About Us
We started as two food scientists determined to help people develop their ideas into products. We found one of the biggest obstacles for new food companies is knowing where to start. That’s where we come in. Our team has worked in startups, consulting firms, Fortune 500 companies, restaurants and more. We are a fusion of culinary, science, and engineering bringing you collaboration and innovation in food.
We Know FOOD.
Bakery
Frozen Meals
Low Carb Products
Protein Beverages
Candy and Confections
Canned Goods
Crunchy Snacks
Drinks and Bottled Beverages
Converting Waste into Want
Certifications
HACCP Planning
Quality and Shelf Life
“Innovation is Change that unlocks new value”- Abigail S.
Ready?
Have an idea? Want to know how we can help?